Title: Woolworth's Cheesecake
Categories: Cheesecake
Yield: 8 Servings

		Crust;
2	c	Graham crumbs
1 1/2	tb	Sugar
		Dash cinnamon
1/2	c	Melted margarine
		Filling:
1	sm	Pkg lemon jello
5	oz	Boiling water
5	oz	Cold water
1/2	lb	Cream cheese
2	tb	Vanilla
1	c	Sugar
1		14 oz can evaporated milk
		Chilled for 24 hours

A collectors recipe. Blend crumbs with melted margarine, sugar and cinnamon. Press around sides and bottom of a 9 x 12 x 2 inch pan. reserve 1/2 cup mixture for topping. Dissolve jello in boiling water. add cold water. Mix and chill to 75 degrees ( use thermometer ). Do not let congeal! Cream, cream cheese, sugar and vanilla on medium speed for 3 minutes.Set aside. Beat chilled evaporated milk on high speed till peaks form. Immediately add jello and continue beating 1/2 minute more. add cheese mixture, blending in on medium speed just to incorporate. do not over beat. Pour into prepared pan Sprinkle with reserved crumbs. chill overnight.

From: Lir119

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